http://vodku.livejournal.com/ ([identity profile] vodku.livejournal.com) wrote in [personal profile] shishkina 2010-10-06 11:18 am (UTC)

Сейчас во все сгущенки (и не только) добавляют пальмовое масло. Соответственно, оно не загустевает как раньше, сгущенка более текучая становится.
А вообще дырки зачем? Я всегда без дырок варил часа 2-3.
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